Optimizing Human Performance
Xingyi Jiang, a third-year Nutrition and Food Science Program doctoral candidate in Dr. Rao’s lab, was selected as a recipient of the AOAC/Eurofins Foundation “Testing for Life” Student Award. This AOAC Award, supported by the Eurofins Foundation, is designed to encourage student researchers who are advancing basic or applied science in analytical or molecular testing […]
Congratulations Sara Putt for making the 2020 U.S. Collegiate Beach National Team. Sara is an MS student in Nutrition Science and Dietetic Intern in Nutrition Food & Exercise Sciences. Full story is featured here on Seminoles.com.
Recently a research team in the Department of Nutrition, Food and Exercise Sciences was awarded seed funding from the FSU Office of Research through the Collaborative Collision: COVID-19 Pandemic call for proposals. Their project is entitled “Understanding genetic, pharmaceutical and environmental factors increasing risk of SARS-CoV-2 infection,” and involves a collaborative effort between four investigators. […]
Cassandra “Sandi” Olson, a first-year doctoral student in Dr. Hennigar’s lab, was selected to present her abstract as a flash talk during the Vitamins and Minerals Research Interest Section (RIS) Forum at NUTRITION 2020 LIVE ONLINE. Sandi’s abstract is titled “The effects of short-term zinc feeding on zinc absorption and zinc transporter expression in the […]
Established in 2010, the Garnet & Gold Scholar Society facilitates student involvement and recognizes undergraduate students who excel within and beyond the classroom in at least three of five areas: international experience, internship, leadership, research and service. To become an inductee of the Garnet & Gold Scholar Society, students must meet the engagement criteria and […]
One of our NFES Doctoral Students has been awarded the Institute for Successful Longevity’s Esther & Del Grosser Scholarship. Click here for a link to the ISL article. Congratulations Ahmed on your award! Ahmed’s describes his current focus as investigating the mechanisms by which pathological changes in the blood vessels of peripheral artery disease (PAD) […]
Interested in becoming a registered dietician? Dietetics is one of four undergraduate majors in the Department of Nutrition, Food and Exercise Sciences. The program offers students a unique introduction to sports and clinical nutrition. Students majoring in dietetics may earn a DPD (Didactic Program in Dietetics) Verification Statement (which is required to apply for an internship and registered dietitian […]
Special Thanks to Health Care Professionals We’re so very proud of our Alumni and CHS Dean’s Advisory Council members and the work they are doing on the front lines of the COVID-19 Pandemic. Three members of the CHS Dean’s Advisory Council; Dr. Kevin Hayes ’92,’94, Dr. Matthew Lee ’02, ’04 and Dr. Justin Lewis ’02, ’04 […]
February 7th is national “Wear Red Day” and Human Sciences students, faculty and staff gathered on their front lawn to help raise awareness for American Heart Month. Heart disease is still the number one killer in the United States and research shows that strong social support makes getting regular physical activity, eating healthier, reaching and […]
James Ippolito has been selected as a finalist for the Graduate School’s Master’s in Four thesis competition. James will be competing against a group of his peers on February 25th for monetary prizes. Participating students will have four minutes and four slides to present their research to the judges. James is a master’s thesis student […]
