Current Doctoral Students
- Food immunochemistry
- Food allergy
- Food safety
- Food biotechnology
Tolulola is currently a doctoral student in the department of Nutrition, Food and Exercise Sciences. She is originally from Nigeria, had her bachelors of technology in Food Science at Federal University of Technology, Akure, Ondo state, Nigeria. She obtained her Master’s degree in Plant Science and biotechnology from Florida Agricultural & Mechanical University, Tallahassee, Florida on isolation and molecular characterization of Muscadine grape allergen. She is also an entrepreneur that deals with African fabric and attire. She hopes to impact students and society through teaching and research. She is married to her lovely husband also in Food science field.
- Physiological & metabolic adaptations to nutritional and/or exercise interventions in humans
- High altitude
Paul is a doctoral student in the nutrition and food sciences Ph.D. program working under Dr. Berryman. Paul graduated with his B.S. in Exercise Science and M.S. in Exercise Physiology from the University of Kentucky. During his Master’s, Paul obtained plenty of teaching and research experience working under excellent faculty. The experience encouraged him to purse a Ph.D. and make an impactful difference going forward. Paul’s long-term career goal is to work as an assistant professor, teaching and performing research.
- Molecular aging of the vascular system (the main cause of cardiovascular disease)
- How nutrition can be used to prevent/cure disease states
Ann received both her Bachelor’s and Master’s from the University of Georgia in Consumer Foods and Food Technology, respectively. Her Master’s degree was completed online while working full-time as a Family & Consumer Sciences Cooperative Extension Agent in Southwest Georgia. Her capstone was on “The Rise of Gluten-Free.” She aspires towards a career in academia, teaching students and researching, making an impact on people and the world around her.
- Relationship between hydration / metabolism
Holly is a doctoral student within the Human Sciences department, studying within the field of Exercise Physiology. Prior to attending FSU, Holly received both her Undergraduate and Master’s degree in Kinesiology from Auburn University at Montgomery as an international student. Some of her research interests include hydration and thermoregulation, with a specific interest in the relationship between hydration and metabolism in varying populations. Holly aspires to stay within the field of academia, looking to both teach and conduct research within a university setting.
Holly was born and raised in Norwich, a city located in England. She came to America as a student athlete, playing soccer for her previous institution during her Undergraduate and consequently coaching whilst completing her Master’s degree. She loves to watch all sporting events and is still an avid fan of her alma mater. In her spare time, Holly enjoys catching up with friends, family, traveling and reading academic journals.
- Effects of radiation on the cardiovascular system (specifically vascular smooth muscle cells)
- Role of antioxidants in preventative measurements to attenuate damage caused by ROS
- Role of adiponectin in vascular smooth muscle cell proliferation/migration in the development of atherosclerosis
Growing up near the Kennedy Space Center created a love for space exploration. I hope to join the team at NASA studying the effects of zero gravity and radiation exposure on the cardiovascular system in order to help make the trip to Mars a reality. I received my Bachelor’s degree in Biochemistry from Florida State University in 2016. During my undergrad career I gained research experience working at the National High Magnetic Field Laboratory, the College of Human Sciences, and the College of Medicine. In graduate school, I have worked on a NASA study measuring the effect of zero gravity on the carotid and jugular veins, and I am now looking into the role of adiponectin in vascular smooth muscle cell proliferation and differentiation in association with atherosclerosis.
- Gut Microbiome
- Functional Foods
- Cognition and concussions
Elizabeth Foley is a third-year doctoral student at Florida State University. She graduated with an undergraduate degree in Exercise Physiology from the University of Miami in 2014. She then went on to earn her master’s degree in Exercise Physiology Nutrition for Health and Human Performance in 2015. Elizabeth hopes to use her knowledge to educate the public about proper nutrition, make important research discoveries, and ultimately change the way food is viewed in the United States; she also hopes to teach at the university level. In her spare time, Elizabeth enjoys reading, writing, and training Brazilian jiu-jitsu. Her research interests include the gut microbiome, cognition, aging, obesity, functional foods, and nutraceuticals. Favorite nutrition fact: Prunes reverse osteoporosis.
- Body composition
- Human performance in military and endurance Athletes
- Environmental and stress physiology
- Sympathetic nervous system response to exercise and stress
- Sports nutrition and supplementation
Shiloah is a doctoral student in the exercise physiology Ph.D. program working under Dr. Ormsbee at the Institute of Sport Sciences at Florida State University. Shiloah received her baccalaureate in kinesiology, as well as her masters in exercise physiology and nutrition, and completed her dietetics program at San Diego State University. After graduate school, Shiloah went on to work for the U.S. Navy as a research physiologist and nutritionist in a biobehavioral sciences lab, focusing on human performance and War Fighter readiness. She also worked as a research coordinator on a large-scale study examining blast exposure and it physiological and psychological detriments in U.S. Navy SEALS. Her interests are body composition and performance, specifically in endurance sports and environmental extremes.
- Functional foods
- Chronic diseases
Kelli is a doctoral student in nutrition and food sciences. She grew up outside of Richmond, Virginia and graduated with a B.S. in Human Nutrition, Foods, and Exercise from Virginia Polytechnic Institute and State University in 2014. After graduating she completed her dietetic internship at Virginia Commonwealth University Health Systems to become a Registered Dietitian. Kelli is pursuing a career as a professor and looks forward to teaching new generations of students and researching the role of functional foods in preventing and reversing chronic diseases.
My research interests include the molecular mechanisms underlying arterial contractility and myogenic tone in various disease states (e.g. Traumatic brain injury, hypertension, etc.).
Specifically, I am interested in:
- Vascular smooth muscle cell (VSMC) contribution to arterial contractility
- Stretch- and pressure-activated ion channels (TRP)
- Rapid, non-genomic action of sex steroids (Estradiol, progesterone)
- Membrane-bound sex steroid receptors and associated signaling cascades
- Potential therapeutic targets in Traumatic brain injury (TBI)
- Exercise as therapy in vascular diseases
Jacob is a third-year doctoral student in Exercise Physiology. He graduated from the University of Missouri Science & Technology (MS&T) with his B.S. in Psychology, and Florida Atlantic University (FAU) with his M.S. in Exercise Physiology. During his Master’s, Jacob conducted human performance research in the Skeletal Muscle Physiology Lab, and also taught several sections of undergraduate Exercise Testing Labs. Jacob has transitioned from human research into basic science and mechanistic animal research. He plans to attain postdoctoral research position after completing his Ph.D. in order to gain further specified training and autonomy. Jacob plans to pursue a career as an assistant professor at a research-intensive university.
Nutrition and Food Science
- Cytokine interactions in atherosclerosis
- Oxidative stress signaling mechanisms and the effects of different antioxidant treatments
- Regulation and dysregulation of skeletal muscle fibrosis and skeletal muscle atrophy
I am currently a doctoral student in the Clinical Skeletal Muscle Physiology and Biochemistry Laboratory working under Dr. Koutakis. I received my bachelor’s degree in biology from Texas A&M in 2015. During my undergraduate years, I had a wide range of research experience, from working with mice in a pathology lab in a medical school to working with fruit flies in a genetics lab. I went on to receive my master’s in nutrition science from Baylor University. My long-term career goal is to serve as a research scientist pursuing clinical and translational research.
Nutrition and Food Science
- Food safety and quality
- Protein immunochemistry
- Food biotechnology
Xingyi is a doctoral student in Nutrition and Food Science under the supervision of Dr. Rao. She graduated from Nanjing Agricultural University in 2015 and earned her Master’s degree in food science in 2017 from Florida State University. In her master’s project, Xingyi developed an enzyme-linked immunosorbent assay for the detection of trace amount of porcine hemoglobin in meats. This assay will be able to fight food fraud and improve food quality. Xingyi’s career goal is to become a faculty at a research university.
- Resistance training program design
- Autoregulation of resistance exercise variables
- Nutritional strategies to augment muscular growth and strength
Alex Klemp earned his Bachelor’s degree in Exercise Science from Florida State University and completed his Master’s degree in Exercise Science and Health Promotion at Florida Atlantic University. Alex is also a Certified Strength and Conditioning Specialist through the NSCA. He is currently a Ph.D. candidate in Exercise Physiology under the mentorship of Dr. Jeong-Su Kim. His primary research interests include resistance training program design, autoregulation of exercise variables, and nutritional strategies to augment muscular growth and strength.
- Physiological responses to strength training and aerobic exercise
- Strength training and aerobic exercise’s impact on cardiovascular health
- Exercise interventions for special populations
- Physiological implications of physical, mental, and environmental stressors
Matthew “Jake” Martenson is a 2nd-year doctoral student in Exercise Physiology. After earning his BS in Biology at Mercer University, he went on to complete his MPH at Mercer University and his MS in Applied Physiology and Kinesiology at the University of Florida. Jake ultimately desires to obtain a faculty position at a research university or work for the Navy as a Research Physiologist. With a background in public health, he possesses a broad interest in exercise physiology and it’s relevance to human health and performance.
Jake has a lifelong love of wildlife- especially reptiles and marine animals. He volunteered at a reptile sanctuary for 4 years in Tampa, FL and worked hands-on with alligators, crocodiles, snakes, and large species of lizards. Two years ago he traveled to a remote location in Mexico to swim with wild crocodiles. He also loves snorkeling and scuba diving.
- Metabolic and cardiovascular pathophysiology of obesity and insulin resistance
- Exercise as a therapeutic approach to mitigate cardiometabolic disease
Cesar is a doctoral student in the Exercise Physiology program working under the mentorship of Dr. Robert Hickner. Cesar earned B.S. and M.S. degrees in Kinesiology at The University of Texas at El Paso, where he conducted clinical and biochemistry techniques to investigate the effects of exercise and diet interventions on peripheral insulin sensitivity and skeletal muscle metabolism. After completion of his Ph.D., Cesar plans to pursue post-doctoral training and a research career in academia to study the role of exercise on energy metabolism and insulin resistance.
- Microvascular control mechanisms
- Vascular function with aging, microgravity and type II diabetes
- Cardiovascular adaptations to exercise training
Hyerim is a third year doctoral student in Exercise Physiology. Hyerim received her B.S. and M.S. degree in Exercise and Sport Science from Ewha Womans University in South Korea. During her master’s program, she worked in an exercise physiology laboratory and carried out research into exercise-induced physiological responses based on cellular and molecular mechanisms. She is currently interested in studying the effect of exercise and aging on microvascular control mechanisms and the vascular adaptation with microgravity as well as type II diabetes. Her ultimate goal for pursuing a Ph.D. is to develop into a professional and independent researcher specializing in this area of study. After completing the doctoral program, she hopes to continue conducting creative and novel research in the field of science.
- Hormonal, metabolic, and body composition changes during dieting, exercise, and nutritional/supplemental interventions (particularly in regards to weight-loss, weight-maintenance and weight-regain)
Originally from Utah. Received my B.S. from Weber State University (Ogden, UT Grad. 2012) in Human Performance Management with an emphasis in Wellness. My M.S. from Marywood University (Scranton, PA Grad. 2015) in Sports Nutrition and Exercise Science. Currently pursuing my PhD in Exercise Physiology here at Florida State University and I am expecting to graduate in the Spring of 2020. I have worked in the fitness industry as a personal trainer for several years and really enjoy the application of my learning. I enjoy trying to apply new research I read.
- The androgen-mediated regulation of skeletal muscle mass
- Mitochondrial function and regulation in skeletal muscle
Mike is a doctoral student pursuing a Ph.D. in Exercise Physiology studying under the guidance of Dr. Bradley Gordon. Mike’s area of research focuses on the regulation of skeletal muscle mass and function in both diseased and non-diseased conditions. Prior to attending Florida State University, Mike spent the first year of his Ph.D. studies with Dr. Gordon at the University of Central Florida. He received a M.S. in Exercise Science from East Stroudsburg University of Pennsylvania (2014), and a B.S. in Exercise Science from Bloomsburg University of Pennsylvania (2011). Mike previously worked as an instructor at East Stroudsburg University, teaching both exercise physiology and strength and conditioning courses in the Exercise Science department.
During his undergraduate studies, Mike was a 4-year varsity athlete for the Bloomsburg University baseball team. After obtaining his undergraduate degree, Mike spent two years coaching college baseball in Pennsylvania. He has also spent time in the strength and conditioning field as a volunteer intern at the University of North Carolina at Chapel Hill (Olympic sports) and University of Tennessee (football).
- Nutritional and training interventions on human performance, metabolism, and body composition
- Warfighter nutrition and performance
Patrick Saracino is currently pursuing a doctorate degree in Exercise Physiology under the supervision of Dr. Michael Ormsbee at the Institute of Sports Sciences and Medicine. Prior to attending FSU, he received his undergraduate degree in Exercise Science from the University of North Carolina Wilmington in 2016. Patrick is also a Certified Strength and Conditioning Specialist® through the NSCA. His primary research interests include nutritional and training interventions on human performance, metabolism, and body composition in military, athletic, and aging populations.
- Effects of Strength Training and Protein Supplementation on Special Populations
- Effects of Pre-Sleep Protein Consumption on Special Populations
- Effects of Diet, Exercise and Supplementation on Maximizing Muscle Hypertrophy and Weight Loss
- Effects of Diet, Exercise and Supplementation on the Reduction of LDL Cholesterol
Chris received his B.S. in Exercise Science from the University of South Carolina in May 2015. While there, he completed undergraduate research under the guidance of Dr. Ray Thompson investigating the effect of cadence on respiratory measures during incremental cycle ergometry to max. Chris earned his M.S. from Florida State University in August 2017. Under the guidance of Dr. Lynn Panton, he investigated the effects of pre-sleep protein consumption on morning measures of appetite and metabolism in sedentary pre- and postmenopausal women. Chris continues to work under Dr. Panton and hopes to complete his dissertation on the effects of strength training and protein supplementation in special populations.
- Food Chemistry
- Food Biotechnology
- Food Processing and Preservationd
- Functional Food Products
- Protein Purification and Biochemical Characterization
- Protein Structure and Determination
Oluwatoyin Olaoluwa Sangokunle, is currently a doctoral student at Florida State University. His professional degree began when he moved to United States during his senior year as an undergraduate majored in Food Science and Technology from Nigeria. He completed his Master’s degree at Florida Agricultural and Mechanical University. At Florida Agricultural and Mechanical University, he was able to work as an independent researcher in carrying out a feasibility study on the production of dietary antioxidant by in-vitro cell culture of American Native grapes with the aim of providing a sustainable resources for Food, Pharmaceutical and Nutraceutical Industries.
In May 2017, he got married during his short trip back to Nigeria and gained admission to his doctoral program at the department of Nutrition and Food Sciences. His research interest is in Food Chemistry and Biochemical Characterization of major Tropical Beans with the aim of contributing to the wealth of knowledge already in existence in the area of leguminous protein.
‘Wealth’ popularly called by friends and family, has passion for writing and teaching. He has published his first self-help book, “Youth Desire.” His friends know him to be a motivator, an encourager and a teacher. He has mentored young men and women in Christian ideas and ways to fulfilling their purpose early in life. In his free time, he enjoys playing soccer, reading Christian literature and hanging out with his wife.
- Resistance Training
- Body Composition
- Nutrient Timing
- Disease Prevention
- Sports Nutrition and Supplementation
Chester is currently pursing his doctoral degree in exercise physiology under the direction of Dr. Jeong-Su Kim. He earned his undergraduate and master’s degree from The University of Georgia in exercise science and exercise physiology respectively. Chester began his research career as an undergraduate where he investigated sex differences in muscle recovery post injury. During his masters he explored the association animal and plant protein intake have with muscle quality as well conducted work on bone health in late adolescents. His research interests are derived from his lifestyle choices as a bodybuilder and his love for his mother as he is interested in how resistance training and nutrition can alter body composition, metabolism, and attenuate disease risk, particularly in older female adults.
- Food Microbiology
- Gut Microbiome
- Food Biotechnology
- Food Processing and Preservation
Jessica is a doctoral student in Human Sciences, within the field of Food Science at Florida State University. She obtained her baccalaureate in Nutrition and Foods and Master of Science combined with Dietetic Internship in Clinical Nutrition from East Tennessee State University. Jessica then entered the performance nutrition profession by completing a fellowship at the University of Tennessee and becoming a Certified Specialist in Sports Dietetics (CSSD). She worked as the Director of Sports Nutrition at Michigan State University, serving over 800 athletes and creating Michigan State University’s first sports nutrition program- Spartans Fuel. There, she served over 800 athletes and oversaw twenty-five undergraduate students, one graduate student and one assistant Sports Dietitian. In 2016, Jessica moved to Hawaii to work as a Performance Dietitian for Naval Special Warfare’s Human Performance Program. In addition, Jessica also taught at the University of Hawaii at Manōa in the department of Food Science and Human Nutrition. She currently conducts several video conferences on nutrition for USA hockey’s youth, their parents and coaches. Jessica aspires to continue her work with the military after obtaining her doctorate.
- The effects of nutritional interventions as it relates to human performance and body composition
I am currently pursuing a doctorate in Exercise Physiology (Spring 2020) and working at the Institute of Sports Sciences and Medicine (ISSM) Lab. Prior to attending FSU, I received an undergraduate degree in Nutrition and Dietetics from the University of Florida (2012) and an MS in Nutrition from Auburn University (2014). While attending Auburn University I completed my dietetic internship and became a Registered Dietitian.
I enjoy playing competitive beach volleyball and have beaten the world record for one-hand clapping. I once went fencing with the Scottish Olympic Fencing Coach. I’ve also been snorkeling on the Great Barrier Reef, hot air ballooning over Scotland, and to South Africa as part of a study abroad trip and have a selfie with a zebra.
- Sport-related concussion
- Injury-induced muscle atrophy
- Therapeutic exercise
- Evidence-based practice
Phillip Worts is currently studying Exercise Physiology as a doctoral candidate at Florida State University under the supervision of Dr. Jeong-Su Kim. Phillip received his Bachelor’s degree in Health Science with an emphasis in Athletic Training from the University of Central Florida in 2009. He also completed his Master’s degree in Sport and Exercise Science at the University of Central Florida in 2012. Phillip is a certified athletic trainer and Certified Strength and Conditioning Specialist®. He plans to utilize his training to collaborate with sports medicine practitioners while examining various therapies to improve patient outcomes.
- Food allergies
- Protein immunochemistry
- Protein purification
Valerie earned her Bachelor’s degree from Florida State University in 2014 with a double major in food science and chemical science. She continued her education at FSU and obtained a Master’s degree in food science in 2016 studying the effects of thermal processing on the structure of the major almond allergen as a member of Dr. Sathe’s lab. Valerie continues to work with Dr. Sathe, now as a doctoral student, where she plans to purify several major allergenic proteins from various tree nuts and compare them in terms of their structure and immunoreactivity. She was the 2016-17 president of the CHS Graduate Student Advisory Council (GSAC) in which she served as an advocate for the graduate students of the college. Valerie is in her second year of the PhD program and plans to graduate in summer 2020.