grants

NFES Team Awarded Collaborative Collision Funds for COVID-19 Project

Recently a research team in the Department of Nutrition, Food and Exercise Sciences was awarded seed funding from the FSU Office of Research through the Collaborative Collision: COVID-19 Pandemic call for proposals. Their project is entitled “Understanding genetic, pharmaceutical and environmental factors increasing risk of SARS-CoV-2 infection,” and involves a collaborative effort between four investigators. […]

A fruitful endeavor: Researcher examines berry polyphenols as potential treatment for cardiovascular treatment

Gloria Salazar, an associate professor of nutrition. A Florida State University researcher is examining how the polyphenol compounds found in blackberries could be used to help fight the buildup of artery plaque. Gloria Salazar, associate professor of nutrition, has received $805,409 from the James and Esther King Biomedical Research Program at the Florida Department of […]

uBiome awards grant to study dietary intervention on bone health in men

The original press release can be viewed here. Through its Microbiome Grant Initiative, uBiome, the leader in microbial genomics, has awarded microbiome research support in study design, planning, sample collection, and analysis to researchers at Florida State University led by Ms. Elizabeth Foley, PhD Candidate, to study microbial community structure and bone health in older men […]