Family has always played a big role in the life of Dr. Yun-Hwa “Peggy” Hsieh. Whether her biological family or her beloved FSU community, she constantly credits the support and motivation she received from her family and friends as a source of inspiration for her career in food science. As a graduate of FSU’s nutrition […]
Dr. Claire Berryman Receives 5-Year, $2.25 Million Grant from NIH
Dr. Claire Berryman, assistant professor in the Department of Nutrition and Integrative Physiology, received a grant from the National Institutes of Health to look at how the body responds to daily low oxygen exposure. The study will look at 60 participants as they sleep in conditions that simulate higher elevations while adhering to a healthy, […]