nutrition

NIP Recruiting Participants for Iron Absorption Study

Published: June 30, 2021 | 1:30 pm | Posted in: NIP Research, Nutrition and Integrative Physiology

The Nutritional Physiology Lab is recruiting for a new iron absorption study. Specifics are in the flyer below, if you’re interested and having trouble with the QR code the link to the participant survey is here.

Sunny Ilyas Makes QSR Magazine List of Restaurant Leaders to Watch

Published: June 29, 2021 | 4:17 pm | Posted in: In the Media, Nutrition and Integrative Physiology

Vale Food Company CEO and Founder Sunny Ilyas recently made QSR Magazine’s list of restaurant leaders to watch. Sunny’s career as a restaurant owner began when he founded FitFuel Nutrition LLC in 2012 while pursuing his degree in Exercise Physiology here at FSU. FitFuel Nutrition started as a healthy meal plan delivery service and became […]

Two NFES PhD Candidates Elected as American Society for Nutrition Representatives

Published: February 15, 2021 | 3:14 pm | Posted in: In the Media, Nutrition and Integrative Physiology

Nutrition and Food Science PhD candidates David Barney and Alan Dawson, were elected as Student Representatives for the American Society for Nutrition (ASN). David will serve as Student Representative for the Vitamins & Minerals Research Interest Section and Alan as Student Representative for the Energy & Macronutrient Metabolism Research Interest Section. According to ASN, research […]

Dr. Rao Received Two USDA Grants to Develop Food Safety Tests

Published: February 11, 2021 | 3:12 pm | Posted in: NIP Research, Nutrition and Integrative Physiology

NFES Associate Professor Dr. Qinchun Rao recently received two USDA grants to fund the development of food safety tests. Both grants are funded by the USDA National Institute of Food and Agriculture, Agriculture and Food Research Initiative. One $474,000 grant will be used to help develop a test to detect shellfish cross-contamination to protect those […]

NFES Assistant Professor Prashant Singh Awarded Grant for E. coli Research

Published: January 6, 2021 | 1:58 pm | Posted in: In the Media, NIP Research, Nutrition and Integrative Physiology

Dr. Prashant Singh made headlines in FSU News this week when he was awarded funding for his E. coli research. The FSU Office of Commercialization awarded approximately $73,000 to faculty for the Fall 2020 GAP Commercialization Investment Program. The program is designed to help FSU researchers realize the commercial potential for their work. Dr. Singh […]

Dr. Stephen Hennigar & PhD Candidate David Barney Received ACC-CRIA Award

Published: October 22, 2020 | 1:06 pm | Posted in: In the Media, NIP Research, Nutrition and Integrative Physiology

David Barney and Dr. Stephen Hennigar received an award from the ACC-CRIA (Center for Research in Intercollegiate Athletics) to help publish their research on the Relationship between dietary intake, diet quality, and biomarkers of health and performance in ACC cross country runners. Of the 22 proposals submitted only 7 were awarded including David and Dr. Hennigar’s […]

NFES Master’s Student James Ippolito Named FSU Student Star

Published: October 16, 2020 | 2:07 pm | Posted in: In the Media, NIP Research, Nutrition and Integrative Physiology

James Ippolito an M.S. thesis student in Nutrition & Food Science was recently chosen as one of FSU’s Student Stars. Student Stars are selected for achieving distinction in their academic area or following significant service to the university. All students are either nominated by their academic dean or through the Office of the Vice President […]

NFES Doctoral Student Receives AOAC “Testing for Life” Student Award

Published: June 18, 2020 | 7:39 pm | Posted in: In the Media, Nutrition and Integrative Physiology

Xingyi Jiang, a third-year Nutrition and Food Science Program doctoral candidate in Dr. Rao’s lab, was selected as a recipient of the AOAC/Eurofins Foundation “Testing for Life” Student Award. This AOAC Award, supported by the Eurofins Foundation, is designed to encourage student researchers who are advancing basic or applied science in analytical or molecular testing […]

NFES M.S. Student Named to U.S. Collegiate Team

Published: June 4, 2020 | 12:00 pm | Posted in: Dietetics, In the Media, Nutrition and Integrative Physiology

Congratulations Sara Putt for making the 2020 U.S. Collegiate Beach National Team. Sara is an MS student in Nutrition Science and Dietetic Intern in Nutrition Food & Exercise Sciences. Full story is featured here on Seminoles.com.

NFES Doctoral Student Presenting at ASN Vitamins & Minerals Forum

Published: May 28, 2020 | 4:44 pm | Posted in: In the Media, NIP Research, Nutrition and Integrative Physiology

Cassandra “Sandi” Olson, a first-year doctoral student in Dr. Hennigar’s lab, was selected to present her abstract as a flash talk during the Vitamins and Minerals Research Interest Section (RIS) Forum at NUTRITION 2020 LIVE ONLINE. Sandi’s abstract is titled “The effects of short-term zinc feeding on zinc absorption and zinc transporter expression in the […]

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